Peanut Butter Dip Recipe

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Peanut Butter Dip
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Ingredients:

Directions:

  1. Stir all ingredients until well combined.
  2. Refrigerate a few hours before serving.
  3. Serve with apples, pears, celery or any kind of fruit or vegetables you can dip. Honey Crisp apples are the best for this time of year.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.02 Kcal (1252 kJ)
Calories from fat 161.66 Kcal
% Daily Value*
Total Fat 17.96g 28%
Cholesterol 5.51mg 2%
Sodium 72.16mg 3%
Potassium 496.99mg 11%
Total Carbs 26.72g 9%
Sugars 22.4g 90%
Dietary Fiber 2.58g 10%
Protein 12.33g 25%
Vitamin C 0.9mg 2%
Iron 0.6mg 4%
Calcium 202.7mg 20%
Amount Per 100 g
Calories 207.92 Kcal (871 kJ)
Calories from fat 112.41 Kcal
% Daily Value*
Total Fat 12.49g 28%
Cholesterol 3.83mg 2%
Sodium 50.17mg 3%
Potassium 345.58mg 11%
Total Carbs 18.58g 9%
Sugars 15.57g 90%
Dietary Fiber 1.79g 10%
Protein 8.58g 25%
Vitamin C 0.6mg 2%
Iron 0.4mg 4%
Calcium 141mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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