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Banana Chocolate Chip Coffee Cake Recipe

Banana Chocolate Chip Coffee Cake Recipe

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Ingredients:

Serving

1 cup ripe banana puree
1 (18 oz) pkge.yellow cake mix (without pudding)
1 (3 oz) pkge. vanilla instant pudding mix
1/2 cup oil
4 eggs
1 tsp vanilla or 1 tsp banana extract
1/2 cup chopped nuts
1/2 cup mini chocolate chip
1/3 cup packed brown sugar
1 tsp cinnamon
1/2 tsp nutmeg

Directions:

Combine bananas, cake mix, pudding mix, oil, eggs and vanilla in large mixing bowl.
Mix well and beat at medium speed for 8 minutes.
In a small bowl, combine nuts, chocolate chips, brown sugar, cinnamon and nutmeg.
Pour one half cake batter into a greased and floured tube or Bundt pan.
Sprinkle with one half of the sugar mixture.
Cover with remaining batter. then top with remaining sugar mixture.
Insert knife in batter and swirl in figure eight patterns through layers. (don't overmix).
Bake at 325 degrees for 60-65 minutes.
Cool in pan on wire rack 20 minutes and then invert onto rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.9 Kcal (1444 kJ)
Calories from fat	209.46 Kcal
		% Daily Value*
Total Fat	23.27g	36%
Cholesterol	54.56mg	18%
Sodium	84.69mg	4%
Potassium	201.1mg	4%
Total Carbs	30.98g	10%
Sugars	12.74g	51%
Dietary Fiber	2g	8%
Protein	6.21g	12%
Vitamin C	0.1mg	0%
Iron	1.5mg	9%
Calcium	33.6mg	3%

Amount Per 100 g
Calories	451.05 Kcal (1888 kJ)
Calories from fat	273.93 Kcal
		% Daily Value*
Total Fat	30.44g	36%
Cholesterol	71.35mg	18%
Sodium	110.75mg	4%
Potassium	262.99mg	4%
Total Carbs	40.52g	10%
Sugars	16.66g	51%
Dietary Fiber	2.62g	8%
Protein	8.12g	12%
Vitamin C	0.1mg	0%
Iron	2mg	9%
Calcium	44mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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