Banana Caramel Spice Pie Recipe

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Banana Caramel Spice Pie
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Ingredients:

Directions:

  1. Slice banana and place in bottom of crust.
  2. Pour milk into large bowl.
  3. Add pudding mixes and cinnamon.
  4. Beat with wire whisk 1 minute.
  5. Gently stir in whipped topping.
  6. Spoon into crust.
  7. Refrigerate 4 hours or until set.
  8. Just before serving, top with whip cream and caramel topping, and some banana slices for an attractive presentation.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.43 Kcal (647 kJ)
Calories from fat 24.71 Kcal
% Daily Value*
Total Fat 2.75g 4%
Cholesterol 7.91mg 3%
Sodium 208.59mg 9%
Potassium 246.87mg 5%
Total Carbs 29.8g 10%
Sugars 25.36g 101%
Dietary Fiber 0.79g 3%
Protein 3.52g 7%
Vitamin C 2.1mg 3%
Calcium 127.8mg 13%
Amount Per 100 g
Calories 115.66 Kcal (484 kJ)
Calories from fat 18.5 Kcal
% Daily Value*
Total Fat 2.06g 4%
Cholesterol 5.93mg 3%
Sodium 156.22mg 9%
Potassium 184.89mg 5%
Total Carbs 22.32g 10%
Sugars 19g 101%
Dietary Fiber 0.6g 3%
Protein 2.64g 7%
Vitamin C 1.6mg 3%
Calcium 95.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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