Banana Caramel Pie Recipe

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Banana Caramel Pie
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  1. Mix sugar, flour and salt in saucepan.
  2. Stir in cold water and egg yolks.
  3. Beat smooth.
  4. Gradually stir in boiling water.
  5. Cook, stirring constantly for about 3 minutes until smoothly thickened.
  6. Stir in butter, vanilla and evaporated milk.
  7. Cool slightly.
  8. Pour into baked pie shell.
  9. Shortly before serving, slice bananas and arrange over filling.
  10. Top with whipped cream or meringue (made from left-over egg whites).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1212.87 Kcal (5078 kJ)
Calories from fat 545.64 Kcal
% Daily Value*
Total Fat 60.63g 93%
Cholesterol 47.02mg 16%
Sodium 1040.53mg 43%
Potassium 456.19mg 10%
Total Carbs 161.24g 54%
Sugars 33.79g 135%
Dietary Fiber 3.87g 15%
Protein 8.92g 18%
Vitamin C 5.5mg 9%
Iron 2.5mg 14%
Calcium 81mg 8%
Amount Per 100 g
Calories 350 Kcal (1465 kJ)
Calories from fat 157.46 Kcal
% Daily Value*
Total Fat 17.5g 93%
Cholesterol 13.57mg 16%
Sodium 300.26mg 43%
Potassium 131.64mg 10%
Total Carbs 46.53g 54%
Sugars 9.75g 135%
Dietary Fiber 1.12g 15%
Protein 2.57g 18%
Vitamin C 1.6mg 9%
Iron 0.7mg 14%
Calcium 23.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
  • 34

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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