Directions:
- In a large saucepan, combine the ice cream topping, lemon juice, cinnamon and lemon peel. Cook and stir over medium heat until heated through.
- Just before serving, stir in bananas and extract. Serve over ice cream. Yield: 3-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.79 Kcal (188 kJ) | ||
| Calories from fat | 3.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 2.32mg | 0% | |
| Potassium | 158.45mg | 3% | |
| Total Carbs | 10.56g | 4% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 4.8mg | 8% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 96.3 Kcal (403 kJ) | ||
| Calories from fat | 7.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 1% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 4.99mg | 0% | |
| Potassium | 340.67mg | 3% | |
| Total Carbs | 22.7g | 4% | |
| Sugars | 12.33g | 23% | |
| Dietary Fiber | 2.88g | 5% | |
| Protein | 1.09g | 1% | |
| Vitamin C | 10.2mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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