Directions:
- PLACE banana slices on bottom of crust.
- POUR cold milk into large bowl. Add dry pudding mixes and cinnamon. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping. Spoon into crust.
- REFRIGERATE 4 hours or until set. Serve topped with caramel topping. Store leftover pie in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.01 Kcal (1478 kJ) | ||
| Calories from fat | 108.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 19% | |
|---|---|---|---|
| Cholesterol | 1.52mg | 1% | |
| Sodium | 541.46mg | 23% | |
| Potassium | 285.91mg | 6% | |
| Total Carbs | 51.52g | 17% | |
| Sugars | 37.9g | 152% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 154.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 229.23 Kcal (960 kJ) | ||
| Calories from fat | 70.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 19% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 1% | |
| Sodium | 351.6mg | 23% | |
| Potassium | 185.66mg | 6% | |
| Total Carbs | 33.45g | 17% | |
| Sugars | 24.61g | 152% | |
| Dietary Fiber | 1.22g | 8% | |
| Protein | 2.4g | 7% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 100.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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