Banana Caramel Spice Pie Recipe

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Banana Caramel Spice Pie
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  1. PLACE banana slices on bottom of crust.
  2. POUR cold milk into large bowl. Add dry pudding mixes and cinnamon. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping. Spoon into crust.
  3. REFRIGERATE 4 hours or until set. Serve topped with caramel topping. Store leftover pie in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.01 Kcal (1478 kJ)
Calories from fat 108.73 Kcal
% Daily Value*
Total Fat 12.08g 19%
Cholesterol 1.52mg 1%
Sodium 541.46mg 23%
Potassium 285.91mg 6%
Total Carbs 51.52g 17%
Sugars 37.9g 152%
Dietary Fiber 1.88g 8%
Protein 3.69g 7%
Vitamin C 1.8mg 3%
Iron 1.3mg 7%
Calcium 154.7mg 15%
Amount Per 100 g
Calories 229.23 Kcal (960 kJ)
Calories from fat 70.61 Kcal
% Daily Value*
Total Fat 7.85g 19%
Cholesterol 0.99mg 1%
Sodium 351.6mg 23%
Potassium 185.66mg 6%
Total Carbs 33.45g 17%
Sugars 24.61g 152%
Dietary Fiber 1.22g 8%
Protein 2.4g 7%
Vitamin C 1.2mg 3%
Iron 0.8mg 7%
Calcium 100.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
  • 9

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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