Easy Banana Pie Recipe

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Easy Banana Pie
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Ingredients:

Directions:

  1. Slice bananas onto graham cracker crust.
  2. Gradually add 1/2 cup milk to softened cream cheese, mixing until well blended.
  3. Add pudding mix an remaining milk; beat slowly 1 minute.
  4. Pour onto crust; chill.
  5. Garnish with coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2365.29 Kcal (9903 kJ)
Calories from fat 722.97 Kcal
% Daily Value*
Total Fat 80.33g 124%
Cholesterol 259.28mg 86%
Sodium 5572.61mg 232%
Potassium 1960.87mg 42%
Total Carbs 387.08g 129%
Sugars 358.85g 1435%
Dietary Fiber 7.08g 28%
Protein 30.67g 61%
Vitamin C 21.2mg 35%
Calcium 870.5mg 87%
Amount Per 100 g
Calories 185.58 Kcal (777 kJ)
Calories from fat 56.72 Kcal
% Daily Value*
Total Fat 6.3g 124%
Cholesterol 20.34mg 86%
Sodium 437.22mg 232%
Potassium 153.85mg 42%
Total Carbs 30.37g 129%
Sugars 28.16g 1435%
Dietary Fiber 0.56g 28%
Protein 2.41g 61%
Vitamin C 1.7mg 35%
Calcium 68.3mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.2
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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