Directions:
- Rub butter into flour and add cream of tartar, salt, baking soda,and sugar. mix.
- Add the eggs and milk, mix well.
- Roll mixture out to 1/2 inch thick and cut into rounds using a cookie cutter.
- Bake on a greased cookie tin at 400* for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.67 Kcal (1862 kJ) | ||
| Calories from fat | 128.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Cholesterol | 112.62mg | 38% | |
| Sodium | 730.25mg | 30% | |
| Potassium | 119.73mg | 3% | |
| Total Carbs | 74.64g | 25% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 4.6g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 380.14 Kcal (1592 kJ) | ||
| Calories from fat | 109.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 22% | |
|---|---|---|---|
| Cholesterol | 96.28mg | 38% | |
| Sodium | 624.28mg | 30% | |
| Potassium | 102.35mg | 3% | |
| Total Carbs | 63.81g | 25% | |
| Sugars | 6.59g | 31% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 3.93g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 46.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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