Soak dried cherries in hot water 15 minutes; drain thoroughly.
Set aside.
Preheat oven to 350º.
Beat sugar and butter together in bowl of electric mixer on medium speed until creamy, about 3 min.
Add eggs, one at a time; beat until smooth.
Beat in sour cream, banana and vanilla extract until well-blended, about 1 min.
Mix together flour, cocoa, baking powder, baking soda and salt in a medium bowl; add to banana mixture, beating on low speed until just mixed.
Fold in nuts and cherries.
Pour batter into greased 9-by-5-inch loaf pan.
Bake 1 hour until a toothpick inserted in the center comes out clean.
Cool in pan 10 minutes.
Remove from pan; cool completely on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.99 Kcal (2043 kJ)
Calories from fat	257.26 Kcal
		% Daily Value*
Total Fat	28.58g	44%
Cholesterol	68.85mg	23%
Sodium	805.97mg	34%
Potassium	379.15mg	8%
Total Carbs	54.67g	18%
Sugars	19.05g	76%
Dietary Fiber	6.53g	26%
Protein	8.23g	16%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	4%
Iron	3.1mg	17%
Calcium	157.5mg	16%

Amount Per 100 g
Calories	336.7 Kcal (1410 kJ)
Calories from fat	177.5 Kcal
		% Daily Value*
Total Fat	19.72g	44%
Cholesterol	47.5mg	23%
Sodium	556.1mg	34%
Potassium	261.61mg	8%
Total Carbs	37.72g	18%
Sugars	13.15g	76%
Dietary Fiber	4.5g	26%
Protein	5.68g	16%
Vitamin C	1.8mg	4%
Vitamin A	0.1mg	4%
Iron	2.1mg	17%
Calcium	108.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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