Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat 1 cup butter and brown sugar in a large bowl until smooth and creamy. Stir in eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon almond extract; mix well. Combine oats, flour, sliced almonds, baking soda, and 1 teaspoon salt in another bowl; stir into butter mixture until batter is just mixed. Spread 2/3 batter into a 10x15-inch rimmed baking sheet.
- Heat chocolate chips, condensed milk, 2 tablespoons butter, and 1/2 teaspoon salt in a saucepan over medium heat until chocolate is melted, about 5 minutes, stirring occasionally. Remove from heat and stir in remaining 2 teaspoons vanilla extract and 1/2 teaspoon almond extract. Spread chocolate mixture into baking sheet over oat batter. Spoon remaining 1/3 oat batter over chocolate.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213 Kcal (892 kJ) | ||
| Calories from fat | 124.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 21% | |
|---|---|---|---|
| Cholesterol | 29.54mg | 10% | |
| Sodium | 166.18mg | 7% | |
| Potassium | 53.9mg | 1% | |
| Total Carbs | 22.36g | 7% | |
| Sugars | 9.06g | 36% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 2.79g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 323.65 Kcal (1355 kJ) | ||
| Calories from fat | 189.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 21% | |
|---|---|---|---|
| Cholesterol | 44.88mg | 10% | |
| Sodium | 252.51mg | 7% | |
| Potassium | 81.9mg | 1% | |
| Total Carbs | 33.98g | 7% | |
| Sugars | 13.77g | 36% | |
| Dietary Fiber | 2.75g | 7% | |
| Protein | 4.24g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 8% | |
| Calcium | 24.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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