Blueberry Oat Cookies Recipe

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Blueberry Oat Cookies
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Ingredients:

Directions:

  1. In a bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine oats, flour, cinnamon, salt, baking soda and baking powder; gradually add to the creamed mixture. Stir in the blueberries.
  2. Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.01 Kcal (917 kJ)
Calories from fat 51.7 Kcal
% Daily Value*
Total Fat 5.74g 9%
Cholesterol 22.65mg 8%
Sodium 108.16mg 5%
Potassium 51.08mg 1%
Total Carbs 38.77g 13%
Sugars 14.45g 58%
Dietary Fiber 0.8g 3%
Protein 2.75g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 234.06 Kcal (980 kJ)
Calories from fat 55.26 Kcal
% Daily Value*
Total Fat 6.14g 9%
Cholesterol 24.21mg 8%
Sodium 115.6mg 5%
Potassium 54.59mg 1%
Total Carbs 41.43g 13%
Sugars 15.44g 58%
Dietary Fiber 0.86g 3%
Protein 2.94g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 23mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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