Directions:
- Preheat oven to 350. Grease and flour 9x9 pan. Dissolve baking soda in sour cream. In a large bowl,cream butter and sugar till light. ,add eggs,beat well. Add sour cream and baking soda mixture,mashed banans and vanilla,stir to combine. Add cake flour,mix well. Pour batter into 9x9 pan and bake at 350 for 45 mins or till done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.78 Kcal (3658 kJ) | ||
| Calories from fat | 171.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 29% | |
|---|---|---|---|
| Cholesterol | 98.59mg | 33% | |
| Sodium | 243.52mg | 10% | |
| Potassium | 313.35mg | 7% | |
| Total Carbs | 162.49g | 54% | |
| Sugars | 58.49g | 234% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 12.9g | 26% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 9.1mg | 50% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 332.6 Kcal (1393 kJ) | ||
| Calories from fat | 65.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 29% | |
|---|---|---|---|
| Cholesterol | 37.53mg | 33% | |
| Sodium | 92.69mg | 10% | |
| Potassium | 119.27mg | 7% | |
| Total Carbs | 61.85g | 54% | |
| Sugars | 22.26g | 234% | |
| Dietary Fiber | 1.38g | 15% | |
| Protein | 4.91g | 26% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3.5mg | 50% | |
| Calcium | 17.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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