Banana Cake Recipe

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Banana Cake
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Ingredients
12
Count
Nutrition
542
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 180 degrees celcius.
  2. Grease a 20cm round springform tin.
  3. Cream butter and sugar and slowly add the eggs and vanilla.
  4. Add the bananas.
  5. Dissolve soda in milk and mix into the mixture.
  6. Fold in flour with a metal spoon.
  7. Cook for about 70 minutes or until the cake springs back when tapped gently.
  8. Leave in tin for 10 minutes then turn out.
  9. To make the icing: Cream the butter and then add the icing sugar; add the lemon to taste (I often use more as I like it really lemony!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.45 Kcal (2271 kJ)
Calories from fat 248.61 Kcal
% Daily Value*
Total Fat 27.62g 42%
Cholesterol 108.45mg 36%
Sodium 625.31mg 26%
Potassium 270.48mg 6%
Total Carbs 67.35g 22%
Sugars 26.52g 106%
Dietary Fiber 2.65g 11%
Protein 7.55g 15%
Vitamin C 4.5mg 8%
Vitamin A 0.3mg 10%
Iron 2.7mg 15%
Calcium 151mg 15%
Amount Per 100 g
Calories 317.05 Kcal (1327 kJ)
Calories from fat 145.31 Kcal
% Daily Value*
Total Fat 16.15g 42%
Cholesterol 63.39mg 36%
Sodium 365.49mg 26%
Potassium 158.09mg 6%
Total Carbs 39.36g 22%
Sugars 15.5g 106%
Dietary Fiber 1.55g 11%
Protein 4.41g 15%
Vitamin C 2.7mg 8%
Vitamin A 0.2mg 10%
Iron 1.6mg 15%
Calcium 88.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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