Directions:
- Preheat oven to 180°C.
- Beat together the butter and sugar with wooden spoon or mixer until pale and fluffy.
- Beat in egg and vanilla essence.
- Sieve flour and baking powder together and add to the mixture.
- Add choc chips and stir until well combined.
- With large metal spoon, place 8 large spoonfuls of mixture onto lightly oiled baking sheet.
- Make sure you leave plenty of space between them as the mixture will spread.
- Bake in the oven for 12 - 15 minutes until golden.
- Allow to cool on baking sheet for 2 - 3 minutes then transfer to a wire rack to cool completely.
- Store in an upright container for up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.21 Kcal (2006 kJ) | ||
| Calories from fat | 251.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.94g | 43% | |
|---|---|---|---|
| Cholesterol | 68.42mg | 23% | |
| Sodium | 434.03mg | 18% | |
| Potassium | 157.61mg | 3% | |
| Total Carbs | 54.63g | 18% | |
| Sugars | 22.49g | 90% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 4.17g | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 476.9 Kcal (1997 kJ) | ||
| Calories from fat | 250.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.81g | 43% | |
|---|---|---|---|
| Cholesterol | 68.09mg | 23% | |
| Sodium | 431.94mg | 18% | |
| Potassium | 156.85mg | 3% | |
| Total Carbs | 54.37g | 18% | |
| Sugars | 22.38g | 90% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 4.15g | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 92.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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