Directions:
- Sift flour, baking powder, bicarbonate of soda and salt into a medium bowl.
- Cream butter and sugar until creamy white. Add beaten eggs a little at a time. Beat well after each addition.
- Add vanilla, milk and mashed bananas. Fold in flour and blend well.
- Pour mixture into muffin cups and bake at 180°C for 25-30 minutes or until a skewer inserted into the centre of the cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.57 Kcal (1032 kJ) | ||
| Calories from fat | 121.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 21% | |
|---|---|---|---|
| Cholesterol | 57.22mg | 19% | |
| Sodium | 577.6mg | 24% | |
| Potassium | 188.97mg | 4% | |
| Total Carbs | 28.71g | 10% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 85mg | 9% | |
| Amount Per 100 g | |||
| Calories | 303.17 Kcal (1269 kJ) | ||
| Calories from fat | 149.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 21% | |
|---|---|---|---|
| Cholesterol | 70.35mg | 19% | |
| Sodium | 710.21mg | 24% | |
| Potassium | 232.35mg | 4% | |
| Total Carbs | 35.3g | 10% | |
| Sugars | 10.95g | 36% | |
| Dietary Fiber | 3.17g | 10% | |
| Protein | 4.6g | 7% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 7% | |
| Calcium | 104.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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