 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 20 |
|
A different recipe that I found online. Haven't tried it yet, but sounds pretty good. Ingredients:
2 1/4 cups flour |
2 teaspoons baking powder |
2 teaspoons bicarbonate of soda |
1/2 teaspoon salt |
1 cup sugar |
1 cup unsalted butter |
4 eggs, beaten |
4 bananas, mashed (roughly 375g) |
5 tablespoons milk |
1 teaspoon pure vanilla essence |
Directions:
1. Sift flour, baking powder, bicarbonate of soda and salt into a medium bowl.
2. Cream butter and sugar until creamy white. Add beaten eggs a little at a time. Beat well after each addition.
3. Add vanilla, milk and mashed bananas. Fold in flour and blend well.
4. Pour mixture into muffin cups and bake at 180°C for 25-30 minutes or until a skewer inserted into the centre of the cake comes out clean.
|
|