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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 2 |
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This cake has been in my family for as long as I can remember! Very moist and fluffy cake. Great as a snack for the family or for a small gathering. I have received so many compliments on this cake! Use your imagination. It doesn't need to be topped with any icing, or can handle it if you do. Ingredients:
1 1/4 cups white sugar |
1/2 cup butter |
2 eggs, beaten |
1 teaspoon baking soda |
1/4 cup sour cream |
1 cup mashed banana (use bananas that are turning black) |
1 1/2 cups cake flour |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350 degrees.
2. Grease and flour a 9x9 inch pan.
3. Dissolve baking soda in the sour cream.
4. In a large bowl, cream butter and sugar until light.
5. Add eggs and beat well.
6. Add sour cream/baking soda mixture, mashed bananas and vanilla stir to combine.
7. Add cake flour and mix well.
8. Pour batter into a 9x9 inch pan and bake at 350 degrees for 45 minutes or until done.
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