Banana-Butterscotch Syrup Recipe

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Banana-Butterscotch Syrup
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Ingredients
5
Count
Nutrition
452
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 6 tbsp butter
  • 1 cup brown sugar , packed

Directions:

  1. Melt butter in medium saucepan over medium heat.
  2. Add brown sugar and corn syrup, bring to a simmer and cook and stir for 1 minute or until sugar melts.
  3. Add bananas and cook and stir 5 minutes or until bananas start to give up juices.
  4. Add whipping cream; bring to a boil.
  5. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.7 Kcal (1891 kJ)
Calories from fat 176.2 Kcal
% Daily Value*
Total Fat 19.58g 30%
Cholesterol 54.12mg 18%
Sodium 24.29mg 1%
Potassium 296.81mg 6%
Total Carbs 71.93g 24%
Sugars 64.67g 259%
Dietary Fiber 1.77g 7%
Protein 0.95g 2%
Vitamin C 5.4mg 9%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 304.58 Kcal (1275 kJ)
Calories from fat 118.81 Kcal
% Daily Value*
Total Fat 13.2g 30%
Cholesterol 36.49mg 18%
Sodium 16.38mg 1%
Potassium 200.14mg 6%
Total Carbs 48.5g 24%
Sugars 43.6g 259%
Dietary Fiber 1.19g 7%
Protein 0.64g 2%
Vitamin C 3.6mg 9%
Vitamin A 0.1mg 7%
Iron 0.4mg 3%
Calcium 40.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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