Directions:
- In a heavy skillet, melt the butter with the sugar and salt.
- Add the tomatoes and cook stirring until the tomato skins begin to split.
- When they do begin to split, add the cream.
- Stir gently and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.96 Kcal (1511 kJ) | ||
| Calories from fat | 316.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.13g | 54% | |
|---|---|---|---|
| Cholesterol | 124.04mg | 41% | |
| Sodium | 231.05mg | 10% | |
| Potassium | 303.09mg | 6% | |
| Total Carbs | 11.06g | 4% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 14.7mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 188.85 Kcal (791 kJ) | ||
| Calories from fat | 165.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 54% | |
|---|---|---|---|
| Cholesterol | 64.9mg | 41% | |
| Sodium | 120.89mg | 10% | |
| Potassium | 158.58mg | 6% | |
| Total Carbs | 5.79g | 4% | |
| Sugars | 4g | 31% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 1.39g | 5% | |
| Vitamin C | 7.7mg | 25% | |
| Calcium | 35.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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