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Chocolate Chip Butterscotch Pie (Sunny Anderson) Recipe

Chocolate Chip Butterscotch Pie (Sunny Anderson) Recipe

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Chocolate Chip Butterscotch Pie (Sunny Anderson)

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Ingredients:

Serving

2 tbsp butter
1/2 cup light brown sugar
1/4 cup light corn syrup
pinch salt
1/4 cup heavy cream
8 oz mascarpone cheese
1 1/2 cups heavy cream
1/2 cup sugar
1 tsp vanilla extract
pinch salt
1/2 cup mini- chocolate chips
1 (6-oz) pre-made chocolate cookie pie crust (recommended : oreo or keebler)

Directions:

For the butterscotch sauce: melt the butter in a sauce pot over medium-high heat. Add the brown sugar, corn syrup, and salt. Bring to a simmer and stir until golden amber in color, about 10 to 15 minutes. Remove from heat and slowly stir in the cream. Remove from the heat and set aside to cool.
For the filling: add the mascarpone cheese and the heavy cream to a large bowl and whish until combined. Add the sugar, vanilla, and salt. Whisk until soft peaks form, then fold in the chocolate chips. Pour the filling into the crust, smoothing out the pie surface. Refrigerate for at least 3 hours and serve drizzled with butterscotch sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4214.18 Kcal (17644 kJ)
Calories from fat	2459.42 Kcal
		% Daily Value*
Total Fat	273.27g	420%
Cholesterol	641.33mg	214%
Sodium	1353.02mg	56%
Potassium	887.78mg	19%
Total Carbs	431.18g	144%
Sugars	239.06g	956%
Dietary Fiber	0.85g	3%
Protein	34.46g	69%
Vitamin C	2.1mg	4%
Vitamin A	0.3mg	9%
Iron	7.2mg	40%
Calcium	605.3mg	61%

Amount Per 100 g
Calories	420.79 Kcal (1762 kJ)
Calories from fat	245.57 Kcal
		% Daily Value*
Total Fat	27.29g	420%
Cholesterol	64.04mg	214%
Sodium	135.1mg	56%
Potassium	88.64mg	19%
Total Carbs	43.05g	144%
Sugars	23.87g	956%
Dietary Fiber	0.08g	3%
Protein	3.44g	69%
Vitamin C	0.2mg	4%
Iron	0.7mg	40%
Calcium	60.4mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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