Directions:
- Cream butter, slowly beat in sugar and salt.
- Add eggs one at a time, beating after each.
- Blend remaining ingredients (except pecans) with mixer.
- Stir in pecans and pour into chilled pie shells. Cover pie shell edge with foil or guard.
- Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake for 30-35 minutes more or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11098.85 Kcal (46469 kJ) | ||
| Calories from fat | 6465.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 718.44g | 1105% | |
|---|---|---|---|
| Cholesterol | 1608.72mg | 536% | |
| Sodium | 3549.6mg | 148% | |
| Potassium | 4093.05mg | 87% | |
| Total Carbs | 1163.24g | 388% | |
| Sugars | 924.95g | 3700% | |
| Dietary Fiber | 68.49g | 274% | |
| Protein | 135.97g | 272% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 41.5mg | 230% | |
| Calcium | 1220.1mg | 122% | |
| Amount Per 100 g | |||
| Calories | 416.46 Kcal (1744 kJ) | ||
| Calories from fat | 242.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.96g | 1105% | |
|---|---|---|---|
| Cholesterol | 60.36mg | 536% | |
| Sodium | 133.19mg | 148% | |
| Potassium | 153.58mg | 87% | |
| Total Carbs | 43.65g | 388% | |
| Sugars | 34.71g | 3700% | |
| Dietary Fiber | 2.57g | 274% | |
| Protein | 5.1g | 272% | |
| Vitamin C | 0.3mg | 13% | |
| Iron | 1.6mg | 230% | |
| Calcium | 45.8mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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