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Chocolate Caramel and Pecan Pie Recipe

Chocolate Caramel and Pecan Pie Recipe

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Ingredients:

Serving

7 oz chocolate wafer crumbs
5 tbsp melted butter
1/2 tsp vanilla extract
3/4 cup unsalted butter
3/4 cup dark brown sugar
6 tbsp light corn syrup
10 oz pecan halves
3 tbsp whipping cream
2 oz unsweetened chocolate

Directions:

For the Crust: Combine all of the crust ingredients in a food processor and pulse until evenly mixed.
Press onto the bottom and sides of a 9 inch glass pie pan.
Cover and freeze while you prepare the filling.
For the Filling: Preheat oven to 350^F.
In a heavy medium saucepan, combine brown sugar, butter and corn syrup.
Bring to a boil, stirring.
Boil 1 minute.
Add the pecans and cream and continue boiling until slightly thickened, about 3 minutes.
Remove from heat and add the chocolate.
Stir until blended.
Pour hot filling into prepared crust, evenly distributing the pecans.
Bake until filling is bubbly all over, about 10 minutes.
Cool on a rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.82 Kcal (2155 kJ)
Calories from fat	401.73 Kcal
		% Daily Value*
Total Fat	44.64g	69%
Cholesterol	56.86mg	19%
Sodium	17.97mg	1%
Potassium	218.86mg	5%
Total Carbs	32.51g	11%
Sugars	27.33g	109%
Dietary Fiber	3.57g	14%
Protein	3.85g	8%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	8%
Iron	1.2mg	7%
Calcium	47.8mg	5%

Amount Per 100 g
Calories	556.24 Kcal (2329 kJ)
Calories from fat	434.05 Kcal
		% Daily Value*
Total Fat	48.23g	69%
Cholesterol	61.44mg	19%
Sodium	19.42mg	1%
Potassium	236.46mg	5%
Total Carbs	35.12g	11%
Sugars	29.53g	109%
Dietary Fiber	3.86g	14%
Protein	4.16g	8%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	8%
Iron	1.3mg	7%
Calcium	51.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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