Directions:
- In blender or food processor, coarsely chop peanut brittle. Cut bananas in half crosswise, then lengthwise.
- In large skillet, combine sugar, butter, lemon juice, rum and water; bring to boil over medium heat. Add bananas, gently turning to coat.
- Reduce heat and simmer, spooning sauce over bananas, for 2 to 3 minutes or until heated through but still firm.
- Spoon ice cream into chilled bowls; top with banana mixture. Sprinkle with peanut brittle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.02 Kcal (2077 kJ) | ||
| Calories from fat | 193.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 33% | |
|---|---|---|---|
| Cholesterol | 69mg | 23% | |
| Sodium | 164.39mg | 7% | |
| Potassium | 500.66mg | 11% | |
| Total Carbs | 70.35g | 23% | |
| Sugars | 57.14g | 229% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 175.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 217.57 Kcal (911 kJ) | ||
| Calories from fat | 84.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 33% | |
|---|---|---|---|
| Cholesterol | 30.27mg | 23% | |
| Sodium | 72.11mg | 7% | |
| Potassium | 219.6mg | 11% | |
| Total Carbs | 30.86g | 23% | |
| Sugars | 25.06g | 229% | |
| Dietary Fiber | 1.48g | 14% | |
| Protein | 2.86g | 13% | |
| Vitamin C | 3.5mg | 13% | |
| Iron | 0.1mg | 2% | |
| Calcium | 77.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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