Jamaican Rummed Baked Bananas Recipe

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Jamaican Rummed Baked Bananas
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. In a greased baking dish, place the bananas. Sprinkle with sugar and dot with butter. Mix orange juice and rum and pour around the bananas. Bake for 20 minutes.
  3. Serve with a dollop of coconut cream or ice cream.
  4. Note : Galley Wench used only 1/2 cup of orange juice and it was perfect.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.2 Kcal (1169 kJ)
Calories from fat 61.84 Kcal
% Daily Value*
Total Fat 6.87g 11%
Cholesterol 10.17mg 3%
Sodium 11.88mg 0%
Potassium 579.61mg 12%
Total Carbs 52.82g 18%
Sugars 38.32g 153%
Dietary Fiber 3.54g 14%
Protein 2.04g 4%
Vitamin C 41.6mg 69%
Iron 0.1mg 1%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 128.77 Kcal (539 kJ)
Calories from fat 28.52 Kcal
% Daily Value*
Total Fat 3.17g 11%
Cholesterol 4.69mg 3%
Sodium 5.48mg 0%
Potassium 267.33mg 12%
Total Carbs 24.36g 18%
Sugars 17.67g 153%
Dietary Fiber 1.63g 14%
Protein 0.94g 4%
Vitamin C 19.2mg 69%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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