Directions:
- Preheat oven to 350.
- In a medium bowl, whisk together oats, flour, baking soda, salt, cinnamon, nutmeg and cloves.
- In a large mixing bowl, beat together shortening, butter and sugars until light and fluffy. Beat in the egg, scraping down the sides if necessary. Add water, vanilla and almond - mix until combined. Add dry ingredients and stir by hand just until combined. Fold in the raisins and nuts.
- Using a tablespoon cookie scoop, drop the dough onto parchment lined baking sheets. Bake until the cookies are a light golden, about 14 minutes. Remove and let cool on the baking sheet for about 5 minutes. Place the cookies on a wire rack to finish cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.53 Kcal (731 kJ) | ||
| Calories from fat | 72.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 12% | |
|---|---|---|---|
| Cholesterol | 8.03mg | 3% | |
| Sodium | 83.62mg | 3% | |
| Potassium | 60.99mg | 1% | |
| Total Carbs | 23.59g | 8% | |
| Sugars | 9.63g | 39% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 426.41 Kcal (1785 kJ) | ||
| Calories from fat | 176.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 12% | |
|---|---|---|---|
| Cholesterol | 19.61mg | 3% | |
| Sodium | 204.31mg | 3% | |
| Potassium | 149.02mg | 1% | |
| Total Carbs | 57.63g | 8% | |
| Sugars | 23.52g | 39% | |
| Dietary Fiber | 5.54g | 9% | |
| Protein | 7.65g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.3mg | 5% | |
| Calcium | 47.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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