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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 15 |
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This recipe came from the Sunday newspaper coupons. My family loves these pancakes. I serve them with Maple Praline Syrup. I like to double the banana mix, make big pancakes and top the pancakes with 6 slices of bananas. I have mixed these in my Kitchen Aid Mixer with no difference in batter results. I have halved the recipe with no problems. I've also froze the pancakes before and thawed and warm them in the microwave. Ingredients:
2 medium firm-ripe bananas, peeled, sliced |
1 tablespoon granulated sugar |
2 cups aunt jemima complete buttermilk pancake mix |
1 cup water |
1 cup mashed very ripe banana |
1 teaspoon ground cinnamon |
1 cup aunt jemima syrup, warmed |
1/2 cup coarsely chopped pecans |
Directions:
1. Combine sliced bananas and sugar in small bowl;set aside.
2. Combine pancake mix,water,mashed bananas and cinnamon in medium bowl;stir with wire whisk until large lumps disappear.
3. For each pancake,pour 1/4 cup batter onto hot lightly greased griddle;top with 3 to 4 banana slices. Turn when bottoms are golden brown.
4. Serve topped with warm aunt jemima syrup and pecans.
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