Chocolate-Pecan Brownies Recipe

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Chocolate-Pecan Brownies
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Ingredients:

Directions:

  1. Preheat oven to 325°F Grease a 9-inch square baking pan.
  2. In a small bowl, mix together flour and baking soda.
  3. In a small saucepan, combine sugar, butter, and water. Bring to a boil over medium heat; remove immediately from heat.
  4. Stir in 1 cup of chocolate morsels and vanilla extract until chocolate is melted and mixture is smooth.
  5. Transfer mixture to a medium bowl. Cool completely.
  6. Stir in eggs, 1 at a time, beating well after each addition. Gradully stir in flour mixture until smooth.
  7. Stir in remaining chocolate morsels and nuts into batter. Pour batter into prepared pan.
  8. Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Transfer pan to a wire rack to cool completely. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2606.97 Kcal (10915 kJ)
Calories from fat 1529.37 Kcal
% Daily Value*
Total Fat 169.93g 261%
Cholesterol 533.06mg 178%
Sodium 472.68mg 20%
Potassium 767.1mg 16%
Total Carbs 252.97g 84%
Sugars 168.04g 672%
Dietary Fiber 16.29g 65%
Protein 36.37g 73%
Vitamin C 1.2mg 2%
Vitamin A 0.7mg 25%
Iron 7.6mg 42%
Calcium 206.5mg 21%
Amount Per 100 g
Calories 434.31 Kcal (1818 kJ)
Calories from fat 254.78 Kcal
% Daily Value*
Total Fat 28.31g 261%
Cholesterol 88.8mg 178%
Sodium 78.75mg 20%
Potassium 127.79mg 16%
Total Carbs 42.14g 84%
Sugars 27.99g 672%
Dietary Fiber 2.71g 65%
Protein 6.06g 73%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 25%
Iron 1.3mg 42%
Calcium 34.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.5
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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