Directions:
- Cream butter and sugar together. Add eggs one at a time, beating until smooth. Blend in mashed bananas.
- In second bowl, stil flour with baking soda, baking powder and salt. Add to banana mixture stirring only to moisten. Transfer to greased 9x5x3 inch (23x12x7 cm) loaf pan. Bake in 350F (180C) oven for about 1 hour until inserted toothpick comes out clean. Let stand 10 minutes. Remove from pan and place on cake rack to cool. Wrap to store. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3616.72 Kcal (15142 kJ) | ||
| Calories from fat | 1460.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.25g | 250% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 9239.06mg | 385% | |
| Potassium | 2257.91mg | 48% | |
| Total Carbs | 501.59g | 167% | |
| Sugars | 160.08g | 640% | |
| Dietary Fiber | 43.79g | 175% | |
| Protein | 53.97g | 108% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 20.9mg | 116% | |
| Calcium | 1089.3mg | 109% | |
| Amount Per 100 g | |||
| Calories | 312.11 Kcal (1307 kJ) | ||
| Calories from fat | 126.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 250% | |
|---|---|---|---|
| Cholesterol | 49.31mg | 190% | |
| Sodium | 797.3mg | 385% | |
| Potassium | 194.85mg | 48% | |
| Total Carbs | 43.29g | 167% | |
| Sugars | 13.81g | 640% | |
| Dietary Fiber | 3.78g | 175% | |
| Protein | 4.66g | 108% | |
| Vitamin C | 2.7mg | 53% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.8mg | 116% | |
| Calcium | 94mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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