Ingredients:
- 3/4 loaf banana bread ( use your favourite recipe , i had a fail from quick and easy low-cal vegan comfort food)
- 1 tsp raw sugar (optional, adds crunch)
Directions:
- Preheat the oven to 325F and line a baking sheet with parchment or silicone.
- Slice the loaf into sticks (I cut slices, then cut those in half width-wise) and place on the sheet.
- Sprinkle evenly with sugar.
- Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.94 Kcal (58 kJ) | ||
| Calories from fat | 4.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 1% | |
| Sodium | 12.91mg | 1% | |
| Potassium | 5.73mg | 0% | |
| Total Carbs | 2.35g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 326 Kcal (1365 kJ) | ||
| Calories from fat | 99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 1% | |
|---|---|---|---|
| Cholesterol | 43mg | 1% | |
| Sodium | 302mg | 1% | |
| Potassium | 134mg | 0% | |
| Total Carbs | 55g | 1% | |
| Dietary Fiber | 1g | 0% | |
| Protein | 4g | 0% | |
| Vitamin C | 2mg | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 21mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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