Directions:
- Melt butter and pour into mixing bowl. Stir in sugar, eggs and bananas (in that order). Add flour to banana mixture gradually, adding nut meats or raisins last.
- Pour batter into wellgreased loaf pans (2) or a 9x13inch cake pan.
- Degrees for about 45 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2175.77 Kcal (9110 kJ) | ||
| Calories from fat | 1319.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.64g | 226% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 144.74mg | 6% | |
| Potassium | 1821.38mg | 39% | |
| Total Carbs | 211.08g | 70% | |
| Sugars | 162.78g | 651% | |
| Dietary Fiber | 13.32g | 53% | |
| Protein | 25.57g | 51% | |
| Vitamin C | 32.5mg | 54% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.8mg | 32% | |
| Calcium | 106.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 292.84 Kcal (1226 kJ) | ||
| Calories from fat | 177.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 226% | |
|---|---|---|---|
| Cholesterol | 76.9mg | 190% | |
| Sodium | 19.48mg | 6% | |
| Potassium | 245.14mg | 39% | |
| Total Carbs | 28.41g | 70% | |
| Sugars | 21.91g | 651% | |
| Dietary Fiber | 1.79g | 53% | |
| Protein | 3.44g | 51% | |
| Vitamin C | 4.4mg | 54% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.8mg | 32% | |
| Calcium | 14.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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