Directions:
- Cream butter and sugar in large mixer bowl.
- Add eggs and vanilla.
- Blend well.
- Combine dry ingredients.
- Blend into creamed mixture.
- Stir in nuts.
- Drop by teaspoonfuls onto ungreased.
- Cookie sheet.
- Bake at 350 degrees for 8 to 9 minutes.
- Cool on cookie sheet until set,about 1 minute.
- Remove to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.91 Kcal (728 kJ) | ||
| Calories from fat | 127.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 22% | |
|---|---|---|---|
| Cholesterol | 39.06mg | 13% | |
| Sodium | 108.3mg | 5% | |
| Potassium | 83.16mg | 2% | |
| Total Carbs | 12.37g | 4% | |
| Sugars | 10.12g | 40% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 504.53 Kcal (2112 kJ) | ||
| Calories from fat | 369.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.04g | 22% | |
|---|---|---|---|
| Cholesterol | 113.32mg | 13% | |
| Sodium | 314.21mg | 5% | |
| Potassium | 241.27mg | 2% | |
| Total Carbs | 35.89g | 4% | |
| Sugars | 29.37g | 40% | |
| Dietary Fiber | 3.23g | 4% | |
| Protein | 5.57g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 2.3mg | 4% | |
| Calcium | 27.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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