Directions:
- Preheat oven to 350°F.
- Mash the bananas in a bowl.
- Add all the remaining ingredients and mix well with a wooden spoon. Bake in a buttered loaf pan until a toothpick stuck into the bread comes out clean, 55 to 60 minutes.
- Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.85 Kcal (954 kJ) | ||
| Calories from fat | 75.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 12% | |
| Sodium | 581.76mg | 24% | |
| Potassium | 153.75mg | 3% | |
| Total Carbs | 35.49g | 12% | |
| Sugars | 13.34g | 53% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 279.07 Kcal (1168 kJ) | ||
| Calories from fat | 92.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 13% | |
|---|---|---|---|
| Cholesterol | 45.87mg | 12% | |
| Sodium | 712.55mg | 24% | |
| Potassium | 188.31mg | 3% | |
| Total Carbs | 43.47g | 12% | |
| Sugars | 16.34g | 53% | |
| Dietary Fiber | 3.62g | 12% | |
| Protein | 4.48g | 7% | |
| Vitamin C | 3.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 7% | |
| Calcium | 76.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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