Directions:
- The directions for this recipe are for using the poinsettia shape disk.
- Heat oven to 400 degrees.
- Mix butter and sugar.
- Mix in remaining ingredients. This is the critical moment for this cookie; if it feels too tacky add 1/8-1/4 cup of additional flour.
- Refrigerate for 10 minutes or so (I usually make a double batch, and refrigerate the first batch while I am mixing the second batch.).
- Fill the press with dough and press onto ungreased cookie sheet. (I can usually put 24 on a large sheet; they don't spread much).
- Sprinkle each cookie with colored sugar. (My Mom used to place a cinnamon dot into the center of each cookie, but I skip that).
- Bake for 7 minutes; remove from pan to cool. (You may need to adjust this depending on your oven).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.5 Kcal (2217 kJ) | ||
| Calories from fat | 295.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.8g | 50% | |
|---|---|---|---|
| Cholesterol | 81.47mg | 27% | |
| Sodium | 1094.69mg | 46% | |
| Potassium | 97.09mg | 2% | |
| Total Carbs | 52.1g | 17% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 7.48g | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 15% | |
| Calcium | 208.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 451.84 Kcal (1892 kJ) | ||
| Calories from fat | 251.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 50% | |
|---|---|---|---|
| Cholesterol | 69.52mg | 27% | |
| Sodium | 934.14mg | 46% | |
| Potassium | 82.85mg | 2% | |
| Total Carbs | 44.46g | 17% | |
| Sugars | 6.47g | 30% | |
| Dietary Fiber | 4.24g | 20% | |
| Protein | 6.38g | 15% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.4mg | 15% | |
| Calcium | 177.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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