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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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A quick, easy, really moist banana bread Ingredients:
3 to 4 ripe bananas |
1/4 cup melted butter |
1 cup sugar |
1 1/2 cups flour |
1/4 teaspoon salt |
2 eggs |
1 teaspoon baking soda |
chocolate chips, to taste |
english toffee bits, or skor bits, to taste |
(i love to use maraschino cherries, drained well and coarsly chopped, as well) |
Directions:
1. Preheat oven to 350°F.
2. Mash the bananas in a bowl.
3. Add all the remaining ingredients and mix well with a wooden spoon. Bake in a buttered loaf pan until a toothpick stuck into the bread comes out clean, 55 to 60 minutes.
4. Slice and serve.
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