Banana and Jelly Muffins Recipe

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Banana and Jelly Muffins
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Ingredients:

  • 1 egg
  • 1/4 cup milk
  • 1/2 cup sugar
  • 1 1/2 cups sifted flour
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1/4 cup jelly or 1/4 cup jam

Directions:

  1. Grease 12 medium muffin cups.
  2. Beat egg, oil,banana and milk together lightly with a fork.
  3. Stir in sugar.
  4. Sift dry ingredients together into first mixture and stir only until ingredients are moistened and all dry ingredients are mixed in.
  5. Spoon into muffin cups, filling 2/3 full.
  6. Make a depression in top of each muffin with tip of spoon and fill with 1 teaspoon of jelly or jam.
  7. Bake at 375 degrees for 15-20 minutes or until toothpick inserted near middle comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.21 Kcal (558 kJ)
Calories from fat 6.6 Kcal
% Daily Value*
Total Fat 0.73g 1%
Cholesterol 27.48mg 9%
Sodium 266.18mg 11%
Potassium 411.16mg 9%
Total Carbs 31.84g 11%
Sugars 22.42g 90%
Dietary Fiber 1.9g 8%
Protein 1.85g 4%
Vitamin C 5.4mg 9%
Iron 0.3mg 2%
Calcium 92.6mg 9%
Amount Per 100 g
Calories 134.88 Kcal (565 kJ)
Calories from fat 6.68 Kcal
% Daily Value*
Total Fat 0.74g 1%
Cholesterol 27.83mg 9%
Sodium 269.52mg 11%
Potassium 416.33mg 9%
Total Carbs 32.24g 11%
Sugars 22.7g 90%
Dietary Fiber 1.93g 8%
Protein 1.87g 4%
Vitamin C 5.5mg 9%
Iron 0.3mg 2%
Calcium 93.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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