Sweet Potato Brownies Recipe

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Ingredients:

Serving

1/2 lb butter
2 cups sugar
1 1/2 cups flour
1 tsp salt
4 eggs
2 tsp vanilla
2 cups sweet potatoes, grated
1 cup pecans, toasted
glaze
2 tbsp butter
1/4 cup orange juice
1 tsp cinnamon
1 cup confectioners' sugar

Directions:

Preheat oven to 350 degrees.
In the bowl of and electric mixer, cream together the butter and sugar until light and fluffy. Add the rest of the ingredients in order. Stir after each one is added.
Pour into a 9 X 12 baking pan that has been buttered and floured.
Bake for 30-40 minutes. Let the brownies cool completely before cutting.
For the glaze, melt the butter and add the remaining ingredients. Let cool and glaze the brownies after they have been cut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	915.23 Kcal (3832 kJ)
Calories from fat	501.21 Kcal
		% Daily Value*
Total Fat	55.69g	86%
Cholesterol	150.41mg	50%
Sodium	970.63mg	40%
Potassium	350.18mg	7%
Total Carbs	99.71g	33%
Sugars	61.66g	247%
Dietary Fiber	6.94g	28%
Protein	10.44g	21%
Vitamin C	4.8mg	8%
Vitamin A	0.7mg	22%
Iron	3.5mg	19%
Calcium	138.9mg	14%

Amount Per 100 g
Calories	397.01 Kcal (1662 kJ)
Calories from fat	217.41 Kcal
		% Daily Value*
Total Fat	24.16g	86%
Cholesterol	65.25mg	50%
Sodium	421.04mg	40%
Potassium	151.9mg	7%
Total Carbs	43.25g	33%
Sugars	26.75g	247%
Dietary Fiber	3.01g	28%
Protein	4.53g	21%
Vitamin C	2.1mg	8%
Vitamin A	0.3mg	22%
Iron	1.5mg	19%
Calcium	60.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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