Banana Bread Recipe

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Banana Bread
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Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1/3 cup shortening
  • 2/3 cup sugar
  • 1 - 1 1/4 cups ripe banana pulp
  • 1/2 cup broken nut meats (optional)

Directions:

  1. Preheat oven to 350 degrees. Grease an 8 1/2 x 4 1/2 inch loaf pan (a standard sized loaf pan).
  2. Combine flour, baking powder and salt. Stir well to combine
  3. In a separate bowl, cream the shortening, sugar and lemon rind. Add eggs and banana pulp and stir to combine.
  4. Add dry ingredients in three parts to liquid, stir just to combine. Fold in nut meats if desired.
  5. Scrape the batter into the greased loaf pan. Bake for one hour, or until toothpick inserted in center comes out clean. Cool before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.9 Kcal (958 kJ)
Calories from fat 99.28 Kcal
% Daily Value*
Total Fat 11.03g 17%
Cholesterol 21.14mg 7%
Sodium 177.59mg 7%
Potassium 158.11mg 3%
Total Carbs 30.21g 10%
Sugars 9.19g 37%
Dietary Fiber 1.19g 5%
Protein 3.28g 7%
Vitamin C 2.1mg 4%
Iron 0.7mg 4%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 334 Kcal (1398 kJ)
Calories from fat 144.86 Kcal
% Daily Value*
Total Fat 16.1g 17%
Cholesterol 30.85mg 7%
Sodium 259.13mg 7%
Potassium 230.7mg 3%
Total Carbs 44.08g 10%
Sugars 13.4g 37%
Dietary Fiber 1.73g 5%
Protein 4.78g 7%
Vitamin C 3.1mg 4%
Iron 1mg 4%
Calcium 107mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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