Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. In a small bowl, whisk together flour, baking soda and salt; set aside.
- In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts. Pour batter into the prepared pans.
- Bake in the preheated oven for 30 minutes. Remove from oven, and place on a damp tea towel to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2039.52 Kcal (8539 kJ) | ||
| Calories from fat | 655.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.83g | 112% | |
|---|---|---|---|
| Cholesterol | 294.72mg | 98% | |
| Sodium | 2122.88mg | 88% | |
| Potassium | 1471.58mg | 31% | |
| Total Carbs | 321.55g | 107% | |
| Sugars | 171.56g | 686% | |
| Dietary Fiber | 13.96g | 56% | |
| Protein | 34.23g | 68% | |
| Vitamin C | 21.9mg | 36% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.2mg | 23% | |
| Calcium | 256.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 269.83 Kcal (1130 kJ) | ||
| Calories from fat | 86.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 112% | |
|---|---|---|---|
| Cholesterol | 38.99mg | 98% | |
| Sodium | 280.86mg | 88% | |
| Potassium | 194.69mg | 31% | |
| Total Carbs | 42.54g | 107% | |
| Sugars | 22.7g | 686% | |
| Dietary Fiber | 1.85g | 56% | |
| Protein | 4.53g | 68% | |
| Vitamin C | 2.9mg | 36% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 23% | |
| Calcium | 33.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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