Quick Lemon Crisps Recipe

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Quick Lemon Crisps
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Sift flour with baking soda and salt. Cream shortening, and then add sugar and pudding mix. Cream until light and fluffy. Add eggs and mix well; then add flour mixture. Mix until well-blended. Drop teaspoonfuls of dough onto greased baking sheets.
  3. Bake for 8 to 10 minutes in the preheated oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.17 Kcal (2190 kJ)
Calories from fat 255.03 Kcal
% Daily Value*
Total Fat 28.34g 44%
Cholesterol 81.84mg 27%
Sodium 331.82mg 14%
Potassium 76.1mg 2%
Total Carbs 60.86g 20%
Sugars 19.6g 78%
Dietary Fiber 1.25g 5%
Protein 7.03g 14%
Iron 0.9mg 5%
Calcium 19mg 2%
Amount Per 100 g
Calories 438.32 Kcal (1835 kJ)
Calories from fat 213.66 Kcal
% Daily Value*
Total Fat 23.74g 44%
Cholesterol 68.57mg 27%
Sodium 278mg 14%
Potassium 63.76mg 2%
Total Carbs 50.99g 20%
Sugars 16.42g 78%
Dietary Fiber 1.05g 5%
Protein 5.89g 14%
Iron 0.7mg 5%
Calcium 15.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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