Banana Cookies Recipe

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Banana Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
  2. In a large bowl cream the shortening and the sugar together. Beat in the eggs, vanilla and lemon extract. Beat in the bananas and the nuts. Gradually add the flour, baking powder and salt.
  3. Drop the dough by spoonfuls onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until lightly colored. Transfer to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 978.61 Kcal (4097 kJ)
Calories from fat 348.41 Kcal
% Daily Value*
Total Fat 38.71g 60%
Cholesterol 109.12mg 36%
Sodium 437.05mg 18%
Potassium 1010.77mg 22%
Total Carbs 142.67g 48%
Sugars 53.66g 215%
Dietary Fiber 7.88g 32%
Protein 19.37g 39%
Vitamin C 11mg 18%
Iron 2.4mg 13%
Calcium 194.2mg 19%
Amount Per 100 g
Calories 296.63 Kcal (1242 kJ)
Calories from fat 105.61 Kcal
% Daily Value*
Total Fat 11.73g 60%
Cholesterol 33.08mg 36%
Sodium 132.48mg 18%
Potassium 306.38mg 22%
Total Carbs 43.24g 48%
Sugars 16.26g 215%
Dietary Fiber 2.39g 32%
Protein 5.87g 39%
Vitamin C 3.3mg 18%
Iron 0.7mg 13%
Calcium 58.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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