Banana Bread Recipe

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Ingredients:

Serving

1/2 stick butter, softened
1/2 cup brown sugar , packed
1/2 cup honey
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp all-spice
1 tsp vanilla
2 eggs, room temperature and slightly beaten
3 ripe bananas, mashed
1 1/2 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup pecans
bakers choice spray

Directions:

Preheat oven to 325 degree.
Mix butter, sugar, honey, baking soda, salt, and spices until creamy.
Add the eggs and bananas; mix well.
Blend in the flour a little at a time.
Fold in the nuts.
Spray a loaf pan wiith Bakers Choice and pour in the batter.
Bake in oven for 1 hour, or until a knife inserted in the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.21 Kcal (1161 kJ)
Calories from fat	108.31 Kcal
		% Daily Value*
Total Fat	12.03g	19%
Cholesterol	37.4mg	12%
Sodium	164.17mg	7%
Potassium	196.77mg	4%
Total Carbs	40.95g	14%
Sugars	24.48g	98%
Dietary Fiber	2.38g	10%
Protein	3.86g	8%
Vitamin C	2.9mg	5%
Iron	0.7mg	4%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	303.19 Kcal (1269 kJ)
Calories from fat	118.47 Kcal
		% Daily Value*
Total Fat	13.16g	19%
Cholesterol	40.91mg	12%
Sodium	179.56mg	7%
Potassium	215.22mg	4%
Total Carbs	44.79g	14%
Sugars	26.78g	98%
Dietary Fiber	2.6g	10%
Protein	4.22g	8%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	29.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.1

Points
8

PointsPlus

Good Points

saturated fat free,
good source of fiber

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