Pecan Filled Cookies Recipe

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Pecan Filled Cookies
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the butter and 1 cup brown sugar until smooth. Beat in the egg and stir in the vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture. Roll the dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Make a depression in the center using the cap from the vanilla or the end of a wooden spoon. Mix together the pecans, sour cream and 1/4 cup brown sugar; fill each depression with the mixture.
  3. Bake for 8 to 11 minutes in the preheated oven, or until light brown. Cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1862.5 Kcal (7798 kJ)
Calories from fat 853.5 Kcal
% Daily Value*
Total Fat 94.83g 146%
Cholesterol 209.09mg 70%
Sodium 695.2mg 29%
Potassium 646.26mg 14%
Total Carbs 239.57g 80%
Sugars 136.01g 544%
Dietary Fiber 9.07g 36%
Protein 22.44g 45%
Vitamin C 0.7mg 1%
Vitamin A 0.6mg 19%
Iron 4.8mg 27%
Calcium 222.9mg 22%
Amount Per 100 g
Calories 444.14 Kcal (1860 kJ)
Calories from fat 203.53 Kcal
% Daily Value*
Total Fat 22.61g 146%
Cholesterol 49.86mg 70%
Sodium 165.78mg 29%
Potassium 154.11mg 14%
Total Carbs 57.13g 80%
Sugars 32.43g 544%
Dietary Fiber 2.16g 36%
Protein 5.35g 45%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 19%
Iron 1.2mg 27%
Calcium 53.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.4
  • 52

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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