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Prep Time: 180 Minutes Cook Time: 1 Minutes |
Ready In: 181 Minutes Servings: 8 |
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It took me years to perfect this recipe. This is the best banana bread I have ever tasted!! Ingredients:
1 cup sugar |
1/3 cup margarine |
2 eggs |
3 -4 bananas, very ripe and smashed |
1/3 cup water |
1 2/3 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/4 teaspoon baking powder |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/4 teaspoon ground cloves |
1 cup walnuts, chopped |
Directions:
1. Preheat oven to 350 degrees, mix all ingredients until well blended. Bake in greased bread pan for 1 hour and 15 minutes until dark brown on top. Cool for 10 minutes, remove from pan and cool on wire rack for an hour place in bread bag to get the that nice bakery texture on the crust.
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