Banana Bread Recipe

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Banana Bread
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Ingredients
9
Count
Nutrition
430
Calories
Total time
70
Minutes
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Ingredients:

  • 1 1/4 cups sugar
  • 2 eggs
  • 4 tbsp sour cream
  • 1 1/4 cups flour
  • 1 tsp vanilla
  • 1 tsp salt

Directions:

  1. Preheat oven to 350. Cream sugar and butter, add eggs. In seperate bowl, mix baking soda and sour cream, set aside. To sugar, butter, and egg mixture, add flour, bananas, vanilla, and salt. Fold in baking soda and sour cream. Pour in greased loaf pan. Bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.64 Kcal (1799 kJ)
Calories from fat 147.74 Kcal
% Daily Value*
Total Fat 16.42g 25%
Cholesterol 77.7mg 26%
Sodium 1320.84mg 55%
Potassium 236.46mg 5%
Total Carbs 65.48g 22%
Sugars 29.09g 116%
Dietary Fiber 4.58g 18%
Protein 6.64g 13%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 116.4mg 12%
Amount Per 100 g
Calories 293.5 Kcal (1229 kJ)
Calories from fat 100.93 Kcal
% Daily Value*
Total Fat 11.21g 25%
Cholesterol 53.08mg 26%
Sodium 902.31mg 55%
Potassium 161.53mg 5%
Total Carbs 44.73g 22%
Sugars 19.87g 116%
Dietary Fiber 3.13g 18%
Protein 4.54g 13%
Vitamin C 2.4mg 6%
Vitamin A 0.1mg 3%
Iron 1.5mg 13%
Calcium 79.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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