Italian Creme Cake Recipe

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Italian Creme Cake
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  1. Mix everything for frosting together until creamy.
  2. -CAKE-.
  3. Creme together sugar, crisco, butter, and egg yolks, add one at a time, beating well after each.
  4. Add soda to buttermilk then add alternately with flour, buttermilk, flour, etc.
  5. Beat egg whites until stiff peaks form then fold into cake batter.
  6. LAST, add coconut, pecans, and vanilla.
  7. BAKE 350F degrees for 35-40 MINUTES.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5237.99 Kcal (21930 kJ)
Calories from fat 3813.74 Kcal
% Daily Value*
Total Fat 423.75g 652%
Cholesterol 913.45mg 304%
Sodium 4663.1mg 194%
Potassium 2123.75mg 45%
Total Carbs 327.56g 109%
Sugars 142.62g 570%
Dietary Fiber 45.06g 180%
Protein 71.55g 143%
Vitamin C 4.8mg 8%
Vitamin A 1.7mg 57%
Iron 20.4mg 113%
Calcium 980.7mg 98%
Amount Per 100 g
Calories 437.42 Kcal (1831 kJ)
Calories from fat 318.48 Kcal
% Daily Value*
Total Fat 35.39g 652%
Cholesterol 76.28mg 304%
Sodium 389.41mg 194%
Potassium 177.35mg 45%
Total Carbs 27.35g 109%
Sugars 11.91g 570%
Dietary Fiber 3.76g 180%
Protein 5.98g 143%
Vitamin C 0.4mg 8%
Vitamin A 0.1mg 57%
Iron 1.7mg 113%
Calcium 81.9mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 139.3
  • 147

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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