Directions:
- Combine flour and sugar in a large bowl.
- Cut in butter until mixture is crumbly.
- Set aside 1/2 cup of the mixture.
- Add baking powder and baking soda to the remaining flour mixture.
- Put approximately 1/2 cup of sour cream (I use Breakstone Fat Free) in a 'liquid' measuring cup.
- Add enough milk to make 3/4 cup.
- Blend together well and add to dry ingredients along with beaten egg and extract; stir just until moistened.
- Spread 2/3 of the batter over bottom and about 1 inch up the side of a greased 9-inch springform pan to form a shell.
- Spread pie filling in shell.
- Drop small spoonfuls of remaining batter over pie filling.
- Stir almonds into reserved crumb mixture.
- Sprinkle evenly over cake.
- Bake in 350°F oven for 50 to 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.84 Kcal (2202 kJ) | ||
| Calories from fat | 269.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.92g | 46% | |
|---|---|---|---|
| Cholesterol | 66.52mg | 22% | |
| Sodium | 1055.15mg | 44% | |
| Potassium | 210.59mg | 4% | |
| Total Carbs | 57.42g | 19% | |
| Sugars | 11.71g | 47% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 190.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 386.76 Kcal (1619 kJ) | ||
| Calories from fat | 198.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 46% | |
|---|---|---|---|
| Cholesterol | 48.92mg | 22% | |
| Sodium | 776.06mg | 44% | |
| Potassium | 154.89mg | 4% | |
| Total Carbs | 42.24g | 19% | |
| Sugars | 8.61g | 47% | |
| Dietary Fiber | 3.95g | 21% | |
| Protein | 6.18g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.2mg | 17% | |
| Calcium | 139.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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