Banana Bread Recipe

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Banana Bread
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Ingredients:

  • 2/3 cup shortening
  • 1 1/3 cups sugar
  • 4 cups sifted flour
  • 4 eggs
  • 6 tbsp buttermilk

Directions:

  1. Cream shortening, add sugar then eggs and beat well (I use electric mixer).
  2. Stir in buttermilk and bananas (by hand) and mix well.
  3. Sift dry ingredients and add to liquid mixture blending well.
  4. Pour into 2 greased and floured bread loaf pans.
  5. Bake 50- 60 minutes at 350 degrees.
  6. Let the bread cool in the pan on a cooling rack for at least 10 minutes before removing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.65 Kcal (1782 kJ)
Calories from fat 236.56 Kcal
% Daily Value*
Total Fat 26.28g 40%
Cholesterol 110.81mg 37%
Sodium 270.29mg 11%
Potassium 498.53mg 11%
Total Carbs 45.69g 15%
Sugars 35.83g 143%
Dietary Fiber 2.28g 9%
Protein 5.02g 10%
Vitamin C 6.8mg 11%
Iron 0.7mg 4%
Calcium 110.3mg 11%
Amount Per 100 g
Calories 248.07 Kcal (1039 kJ)
Calories from fat 137.87 Kcal
% Daily Value*
Total Fat 15.32g 40%
Cholesterol 64.58mg 37%
Sodium 157.52mg 11%
Potassium 290.55mg 11%
Total Carbs 26.63g 15%
Sugars 20.88g 143%
Dietary Fiber 1.33g 9%
Protein 2.93g 10%
Vitamin C 3.9mg 11%
Iron 0.4mg 4%
Calcium 64.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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