Directions:
- Mix wet ingredients, and dry ingredients.
- Mixture will be lumpy.
- Pour mixture into a greased loaf pan, and bake at 350 for 30-40 minutes, or until a cake tester inserted in the middle of the loaf comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.62 Kcal (781 kJ) | ||
| Calories from fat | 84.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 13.09mg | 4% | |
| Sodium | 409.25mg | 17% | |
| Potassium | 166.41mg | 4% | |
| Total Carbs | 24.12g | 8% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 293.95 Kcal (1231 kJ) | ||
| Calories from fat | 133.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 14% | |
|---|---|---|---|
| Cholesterol | 20.63mg | 4% | |
| Sodium | 644.62mg | 17% | |
| Potassium | 262.11mg | 4% | |
| Total Carbs | 37.99g | 8% | |
| Sugars | 12.6g | 32% | |
| Dietary Fiber | 3.35g | 9% | |
| Protein | 3.98g | 5% | |
| Vitamin C | 2.8mg | 3% | |
| Iron | 2mg | 7% | |
| Calcium | 106.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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