Directions:
- In a mixing bowl, cream sugar, butter and vanilla until light colored. Beat in eggs.
- In a large bowl, sift together flour and baking powder. In a separate small bowl, dissolve the baking soda in the buttermilk. Stir the egg mixture and buttermilk mixture into the dry incrementally. The dough should be stiff. Refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough out on a lightly floured surface to 1/4 inch thick. Cut with cookie cutters and arrange on cookie sheets.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.82 Kcal (326 kJ) | ||
| Calories from fat | 25.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 11.7mg | 4% | |
| Sodium | 41.03mg | 2% | |
| Potassium | 32.45mg | 1% | |
| Total Carbs | 11.51g | 4% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.33g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 355.15 Kcal (1487 kJ) | ||
| Calories from fat | 118.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 4% | |
|---|---|---|---|
| Cholesterol | 53.4mg | 4% | |
| Sodium | 187.24mg | 2% | |
| Potassium | 148.1mg | 1% | |
| Total Carbs | 52.54g | 4% | |
| Sugars | 15.75g | 14% | |
| Dietary Fiber | 1.44g | 1% | |
| Protein | 6.09g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 59.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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