Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the shortening, margarine, white sugar and brown sugar until smooth. Mix in the vanilla and eggs until well blended. Combine the flour, baking soda and baking powder; stir into the creamed mixture until just blended. Mix in the chocolate chips. Drop by heaping teaspoonfuls onto ungreased baking sheets. Cookies should be at least 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven, until edges are golden. Let cookies cool for an hour or so before eating. You can try them fresh from the oven, but they will crumble and fall apart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2474.53 Kcal (10360 kJ) | ||
| Calories from fat | 1262.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.26g | 216% | |
|---|---|---|---|
| Cholesterol | 130.94mg | 44% | |
| Sodium | 330.8mg | 14% | |
| Potassium | 396.09mg | 8% | |
| Total Carbs | 323.94g | 108% | |
| Sugars | 209.42g | 838% | |
| Dietary Fiber | 12.86g | 51% | |
| Protein | 15.83g | 32% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 14.1mg | 79% | |
| Calcium | 154.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 460.05 Kcal (1926 kJ) | ||
| Calories from fat | 234.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 216% | |
|---|---|---|---|
| Cholesterol | 24.34mg | 44% | |
| Sodium | 61.5mg | 14% | |
| Potassium | 73.64mg | 8% | |
| Total Carbs | 60.23g | 108% | |
| Sugars | 38.93g | 838% | |
| Dietary Fiber | 2.39g | 51% | |
| Protein | 2.94g | 32% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 2.6mg | 79% | |
| Calcium | 28.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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